1 : c Milk
1/3 : c Butter
1 : ts Vanilla
3 : Eggs
1 : /2 c Sugar; granulated
1/2 : c Bisquick baking mix
2 : Bananas; medium, sliced
1 : c Whipping cream; chilled
2 : tb Sugar; powdered
3 : c Beef; cooked; cut bite-size
1 : c Onion; chopped
1 : c Celery; thinly sliced
3 : Tomatoes; coarsely chopped
1 : /2 c Swiss cheese; shredded
2 : 1/4 c Milk
1/4 : c Butter; melted
5 : Eggs
1 : /4 c Bisquick
1/2 : ts Garlic salt
1 : lb Ground Beef
1 : c Onion; chopped
2 : Cloves Garlic; Chopped fine
2 : ts Chili Powder
1/2 : ts Dried Oregano
1/2 : ts Salt
1/4 : ts Pepper
8 : oz Enchilada Sauce
2/3 : c Tortilla Chips; Crush Fine
2 : c Cheddar Cheese; Shredded
1 : /4 c Milk
3 : Eggs
3/4 : c Bisquick
6 : Eggs
2 : c Milk
1 : ts Dry mustard
1 : c Bisquick
1/2 : ts Oregano leaves
1 : lb Sausage
1 : c Cheese, cheddar, shredded
1 : lb Sausage (bulk)
1 : Green onion bunch, chopped
1 : c Mozzerella, grated
1 : /2 c Milk
1 : c Bisquick
6 : oz Sour cream
3 : Eggs
1 : Salt & pepper to taste
3 : Eggs
1/2 : c Bisquick
1/2 : c Butter
1 : /2 c Milk
1/4 : ts Salt
1 : ds Black pepper
1/2 : c Sausage
4 : oz Cheese, shredded
1 : lb Broccoli bunch
2/3 : c Onion; chopped
1/4 : c Water
4 : Eggs; slightly beaten
1 : /4 c Milk
4 : To 6 drops Hot Sauce
1/2 : ts Salt
1/8 : ts Ground pepper; fresh
1/8 : ts Ground nutmeg
1 : tb Fresh parsley; minced
2/3 : c Swiss cheese; fresh\shredded
1/3 : c Parmesan cheese; grated
4 : Eggs
1/4 : c Margarine or butter; melted
4 : oz Chocolate; cooking
-melted : -melted & cooled
1/2 : c Brown sugar; packed
1/2 : c Bisquick or baking mix
1/2 : c Sugar; granulated
3/4 : c Nuts; chopped
0: Place warm water into food blender
1: Add flour to water and blend, slowly at first, then with rapid speed
2: <Do in two batches unless you have a large and powerful blender> Remember to scrape down sides of bowl with rubber spatula
3: Place batter in 6 cup bowl and stir in the club soda
4: Heat 12 inch electric frying pan <SiverStone lined> to 400
5: Using ladle, pour 1/4c of batter onto one corner of the hot pan
6: Immediately tilt the pan about to cover the bottom of the pan evenly with the batter
7: Cook, uncovered, until the top of the pancakelike bread is filled with holes and is no longer wet
8: The edges should begin to curl just a bit
9: Remove quickly with your fingers and place the bread on a kitchen towel
10: Let it cool 3 or 4 mins as you prepare the next bread
11: Place the cooled breads on a plate
12: Continue this process until all of the batter is used
13: Stack the cooled breads one on top of the other and cover with plastic wrap until dinner
14: Can be made 3 hours in advance of dinner
15: File ftp://ftp
16: idiscover
17: co
18: uk/pub/food/mealmaster/recipes/ethiopia
19: zip