1 : c Milk
1/3 : c Butter
1 : ts Vanilla
3 : Eggs
1 : /2 c Sugar; granulated
1/2 : c Bisquick baking mix
2 : Bananas; medium, sliced
1 : c Whipping cream; chilled
2 : tb Sugar; powdered
3 : c Beef; cooked; cut bite-size
1 : c Onion; chopped
1 : c Celery; thinly sliced
3 : Tomatoes; coarsely chopped
1 : /2 c Swiss cheese; shredded
2 : 1/4 c Milk
1/4 : c Butter; melted
5 : Eggs
1 : /4 c Bisquick
1/2 : ts Garlic salt
1 : lb Ground Beef
1 : c Onion; chopped
2 : Cloves Garlic; Chopped fine
2 : ts Chili Powder
1/2 : ts Dried Oregano
1/2 : ts Salt
1/4 : ts Pepper
8 : oz Enchilada Sauce
2/3 : c Tortilla Chips; Crush Fine
2 : c Cheddar Cheese; Shredded
1 : /4 c Milk
3 : Eggs
3/4 : c Bisquick
6 : Eggs
2 : c Milk
1 : ts Dry mustard
1 : c Bisquick
1/2 : ts Oregano leaves
1 : lb Sausage
1 : c Cheese, cheddar, shredded
1 : lb Sausage (bulk)
1 : Green onion bunch, chopped
1 : c Mozzerella, grated
1 : /2 c Milk
1 : c Bisquick
6 : oz Sour cream
3 : Eggs
1 : Salt & pepper to taste
3 : Eggs
1/2 : c Bisquick
1/2 : c Butter
1 : /2 c Milk
1/4 : ts Salt
1 : ds Black pepper
1/2 : c Sausage
4 : oz Cheese, shredded
1 : lb Broccoli bunch
2/3 : c Onion; chopped
1/4 : c Water
4 : Eggs; slightly beaten
1 : /4 c Milk
4 : To 6 drops Hot Sauce
1/2 : ts Salt
1/8 : ts Ground pepper; fresh
1/8 : ts Ground nutmeg
1 : tb Fresh parsley; minced
2/3 : c Swiss cheese; fresh\shredded
1/3 : c Parmesan cheese; grated
4 : Eggs
1/4 : c Margarine or butter; melted
4 : oz Chocolate; cooking
-melted : -melted & cooled
1/2 : c Brown sugar; packed
1/2 : c Bisquick or baking mix
1/2 : c Sugar; granulated
3/4 : c Nuts; chopped
10 : oz Chopped broccoli, frozen
1 : c Sour cream
1 : c Cottage cheese
1/2 : c Bisquick® baking mix
1/4 : c Margarine; melted
2 : Eggs
1 : Tomato
Peeled : Peeled and thinly sliced
1/4 : c Parmesan cheese; grated
JUDY : JUDY WALTER NWTP92A-----
1 : c Bisquick
Salt : Salt & pepper to taste
1/3 : c Water
1 : c Salsa
1 : cn Refried beans -- any
Variety : Variety
1 : c Or more -- shredded cheddar
Ch : Ch
1 : lb Ground beef
1 : /2 c Sugar
1 : c Buttermilk
1/2 : c Bisquick
1/3 : c Melted butter
1 : ts Vanilla
3 : x Eggs
2 : c Milk
1/4 : c Butter; melted
4 : Eggs
1 : ts Vanilla extract
1 : c Brown sugar; firmly packed
1/2 : c Bisquick baking mix
1/2 : c Flaked coconut; (optional)
Salt : Salt
Boiling : Boiling Water
2 : c Thinly Sliced Cauliflorets
9oz : 9oz or
1 : pk Frozen Cauliflower, Thaw,
Drain : Drain 9oz
1/3 : c Chopped Onion
1/2 : c Chopped Green Pepper
1 : c Shredded Colby Cheese 4oz
1 : c Milk
1/2 : c Bisquick
3 : x Eggs
1/2 : ts Salt
1/8 : ts Pepper
10 : oz Frozen chopped broccoli*
8 : oz Whole kernal corn; drained
1/4 : c Onion; chopped
1/2 : c Walnuts; coarsely chopped
1/2 : c Milk
1/4 : c Butter; melted
2 : Eggs
1/2 : c Bisquick
1/4 : ts Garlic salt
1 : c Cheddar cheese; shredded
1 : lb Ground beef
1 : /2 c Onions; chopped
1/2 : ts Salt
1/4 : ts Pepper
1 : /2 c Milk
3 : Eggs
3/4 : c Bisquick
2 : Tomatoes; sliced
1 : c Cheddar or Am. Cheese;shred
0: * One bag is the amount quoted
1: It usualy suffices for 500 Gr flour
2: I do not know how many grams it is, about 1 Tbs
3: The following recipe is from "Laisha" - a Hebrew womans weekly and is based on the cook in a Phalashi (thats an Ethiopian Jew) restaurant in the central station in Tel-Aviv
4: I tried the food there and liked it a lot
5: I have more Ethiopian recipes, and will translate them if there is interest
6: (from Amhari via Hebrew to English )
7: Enjoy! Put the flour in a deep bowl
8: Add the yeast and baking powder
9: add water gradualy while stirring until you get a smooth batter
10: Keep for 3 days at (Ethiopian) room temperature
11: stir every four hours
12: Heat a frying pan (25-30 cm diameter) and oil with 2-3 Tbs oil
13: Pour batter to form a layer at least 1/2 cm thick
14: Cover and fry for 2-3 minutes
15: When the bread starts to lift at the edge and solidifies at the lower side, turn it over
16: You get a kind of soft and porous pita
17: Wet with water the lower side of the pan and oil the inner side before each bread
18: Gad S
19: Sheaffer - gss@iil
20: intel
21: com - Intel design center - Haifa ,Israel
22: Recipe By : Gad S
23: Sheaffer - gss@iil
24: intel
25: com File ftp://ftp
26: idiscover
27: co
28: uk/pub/food/mealmaster/recipes/mmdja006
29: zip