4 : Chicken breasts, skinless,
-boned : -boned
2 : cl Garlic; minced
1 : c Sour cream
2 : tb Lemon juice
1/2 : ts Paprika
1 : ts Tabasco sauce
1 : c Breadcrumbs
1/2 : c Butter
1/2 : c Cheap mustard
2 : Peeled and deseeded mangoes
2 : Limes (peeled)
1 : Lemon (peeled)
1/2 : c White vinegar
2 : tb (heaping) brown sugar
12 : -(up to)
15 : Habeneros
1 : tb Black peppercorns freshly
-ground : -ground
1 : ts Fresh ground cloves
Salt : Salt liberally
1 : Head cauliflower
1 : tb Salt
1/2 : Lemon; juice of
For : For the dressing:
12 : Black olives; pit & slice
-thin : -thin
1 : tb Capers; drained
1 : ts Fresh thyme leaves; or /2
-tsp. : -tsp. dried
1/4 : c Olive oil; or to taste
3 : tb Lemon juice
Salt : Salt
Freshly : Freshly milled black pepper
8 : oz Fresh whole-milk mozzarella
Or : Or imported buffalo-milk
Mozzarella : Mozzarella -- at room
9: co
0: Preheat a skillet over medium heat
1: Use a pan with a nonstick surface or apply a little nonstick spray
2: In a blender or with a mixer, combine all of the remaining ingredients until smooth
3: Pour the batter by spoonfuls into the hot pan, forming 5-inch circles
4: When the edges appear to harden, flip the pancakes
5: They should be light brown
6: Cook on the other side for same amount of time, until light brown
7: File ftp://ftp
8: idiscover
10: uk/pub/food/mealmaster/recipes/mmkah001
11: zip