4 : Chicken breasts, skinless,
-boned : -boned
2 : cl Garlic; minced
1 : c Sour cream
2 : tb Lemon juice
1/2 : ts Paprika
1 : ts Tabasco sauce
1 : c Breadcrumbs
1/2 : c Butter
1/2 : c Cheap mustard
2 : Peeled and deseeded mangoes
2 : Limes (peeled)
1 : Lemon (peeled)
1/2 : c White vinegar
2 : tb (heaping) brown sugar
12 : -(up to)
15 : Habeneros
1 : tb Black peppercorns freshly
-ground : -ground
1 : ts Fresh ground cloves
Salt : Salt liberally
1 : Head cauliflower
1 : tb Salt
1/2 : Lemon; juice of
For : For the dressing:
12 : Black olives; pit & slice
-thin : -thin
1 : tb Capers; drained
1 : ts Fresh thyme leaves; or /2
-tsp. : -tsp. dried
1/4 : c Olive oil; or to taste
3 : tb Lemon juice
Salt : Salt
Freshly : Freshly milled black pepper
8 : oz Fresh whole-milk mozzarella
Or : Or imported buffalo-milk
Mozzarella : Mozzarella -- at room
0: In a large mixing bowl, combine the whole wheat flour, sugar, soda and salt
1: In a separate bowl beat eggs until frothy and add buttermilk
2: Combine milk mixture and softened butter with the flour mixture and beat with an electric mixer for 2 minutes
3: Add white flour gradually and turn dough out onto a floured board
4: Knead thoroughly
5: Divide dough in half and shape into 2 round balls
6: Flatten the tops slightly and, with a knife, cut an "X" about 1/2 inch deep
7: Put loaves on a greased cookie sheet or into 2 9x5-inch loaf pans
8: (For loaf pans, cut slash down center lengthwise
9: ) Bake at 400 F for 50 minutes
10: Cool before cutting into thin slices
11: Colorado Cache Cookbook (1978) From the collection of Jim Vorheis From Gemini's MASSIVE MealMaster collection at www
12: synapse
13: com/~gemini