4 : Chicken breasts, skinless,
-boned : -boned
2 : cl Garlic; minced
1 : c Sour cream
2 : tb Lemon juice
1/2 : ts Paprika
1 : ts Tabasco sauce
1 : c Breadcrumbs
1/2 : c Butter
1/2 : c Cheap mustard
2 : Peeled and deseeded mangoes
2 : Limes (peeled)
1 : Lemon (peeled)
1/2 : c White vinegar
2 : tb (heaping) brown sugar
12 : -(up to)
15 : Habeneros
1 : tb Black peppercorns freshly
-ground : -ground
1 : ts Fresh ground cloves
Salt : Salt liberally
1 : Head cauliflower
1 : tb Salt
1/2 : Lemon; juice of
For : For the dressing:
12 : Black olives; pit & slice
-thin : -thin
1 : tb Capers; drained
1 : ts Fresh thyme leaves; or /2
-tsp. : -tsp. dried
1/4 : c Olive oil; or to taste
3 : tb Lemon juice
Salt : Salt
Freshly : Freshly milled black pepper
8 : oz Fresh whole-milk mozzarella
Or : Or imported buffalo-milk
Mozzarella : Mozzarella -- at room
0: The mixed fruit can include raisins, currants, and any other kind of dried fruit you like; chop any larger pieces down to about raisin size
1: Place the tea, mixed fruit and sugar in a bowl; cover and leave overnight
2: Stir in the egg and melted butter
3: Sieve the flour and the bicarb together and fold them in
4: Line the bottom of a large loaf pan with baking parchment, and brush the whole inside of the pan with melted butter
5: Pour the mixture in and smooth the top
6: Bake in a preheated oven (360 F) on the middle shelf for 1 1/2 hours
7: After removing from the oven, leave in the pan for 2-3 minutes; then turn out of pan and cool on a wire rack
8: File ftp://ftp
9: idiscover
10: co
11: uk/pub/food/mealmaster/recipes/irish
12: zip