4 : Chicken breasts, skinless,
-boned : -boned
2 : cl Garlic; minced
1 : c Sour cream
2 : tb Lemon juice
1/2 : ts Paprika
1 : ts Tabasco sauce
1 : c Breadcrumbs
1/2 : c Butter
1/2 : c Cheap mustard
2 : Peeled and deseeded mangoes
2 : Limes (peeled)
1 : Lemon (peeled)
1/2 : c White vinegar
2 : tb (heaping) brown sugar
12 : -(up to)
15 : Habeneros
1 : tb Black peppercorns freshly
-ground : -ground
1 : ts Fresh ground cloves
Salt : Salt liberally
1 : Head cauliflower
1 : tb Salt
1/2 : Lemon; juice of
For : For the dressing:
12 : Black olives; pit & slice
-thin : -thin
1 : tb Capers; drained
1 : ts Fresh thyme leaves; or /2
-tsp. : -tsp. dried
1/4 : c Olive oil; or to taste
3 : tb Lemon juice
Salt : Salt
Freshly : Freshly milled black pepper
8 : oz Fresh whole-milk mozzarella
Or : Or imported buffalo-milk
Mozzarella : Mozzarella -- at room
0: BREAD: In large bowl, combine flour, salt and baking soda
1: With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs
2: Stir in raisins or currants (if using)
3: In separate bowl, combine buttermilk, honey and whisky
4: Add all at once to dry ingredients; stir just until no dry spots remain
5: Turn dough out onto lightly floured surface
6: Knead lightly 1 minute (too much handling will toughen loaves, while too little will inhibit rising
7: ) Divide dough in half and shape each half into an 8 in (20 cm) round
8: Place in two greased 8 in (1
9: 2 L) round cake pans
10: With floured knife, cut a cross 1/2 in deep in each loaf
11: GLAZE: In small bowl, combine whisky and milk
12: Brush loaves with glaze
13: Bake in 350F (180C) oven 35 to 40 minutes or until loaves sound hollow when tapped on bottoms
14: Remove from pans; let cool on wire racks
15: Cut into wedges
16: From Gemini's MASSIVE MealMaster collection at www
17: synapse
18: com/~gemini