4 : Chicken breasts, skinless,
-boned : -boned
2 : cl Garlic; minced
1 : c Sour cream
2 : tb Lemon juice
1/2 : ts Paprika
1 : ts Tabasco sauce
1 : c Breadcrumbs
1/2 : c Butter
1/2 : c Cheap mustard
2 : Peeled and deseeded mangoes
2 : Limes (peeled)
1 : Lemon (peeled)
1/2 : c White vinegar
2 : tb (heaping) brown sugar
12 : -(up to)
15 : Habeneros
1 : tb Black peppercorns freshly
-ground : -ground
1 : ts Fresh ground cloves
Salt : Salt liberally
1 : Head cauliflower
1 : tb Salt
1/2 : Lemon; juice of
For : For the dressing:
12 : Black olives; pit & slice
-thin : -thin
1 : tb Capers; drained
1 : ts Fresh thyme leaves; or /2
-tsp. : -tsp. dried
1/4 : c Olive oil; or to taste
3 : tb Lemon juice
Salt : Salt
Freshly : Freshly milled black pepper
8 : oz Fresh whole-milk mozzarella
Or : Or imported buffalo-milk
Mozzarella : Mozzarella -- at room
0: Stir the dry ingredients together
1: Add the currants and caraway seeds; Add eggs
2: Add yogurt and water mixture and stir until a sticky batter is formed
3: knead on a well floured surface for 1 minute then shape into a ball and place in a well greased round casserole
4: Mark a cross in the center with a sharp knife and bake in 350 oven for 1 hour and 15 minutes before removing bread from casserole, then allow to cool on a wire rack
5: Slice thinly to serve
6: Freezes well and is best the day after baking Posted to MC-Recipe Digest V1 #287 Date: Fri, 08 Nov 1996 22:36:28 -0900 From: "Jenny S
7: Johanssen" <johanssen@matnet
8: com>