1/2 : c Green pepper; chopped
1/2 : c Onion; chopped
1 : tb Butter or margarine
1 : pk Frozen mixed vegetables; (0
-oz) : -oz)
1 : Jar spaghetti sauce with
0: Combine first 4 ingredients; stir well
1: Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture
2: Cut each pita half into 8 wedges, and place on a baking sheet
3: Bake at 350 degrees for 8 minutes or until crisp; let cool
4: Yield: 32 crisps (serving size: 1 crisp)
5: Per serving: 14 Calories; 0g Fat (28% calories from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 40mg Sodium NOTES : Store in an airtight container
6: Recipe by: Cooking Light, Sept
7: 1995, page 154 Posted to MC-Recipe Digest V1 #420 by igor@digex
8: net on Jan 28, 1997
9: