1 : Onion, (small) chopped
Butter : Butter or margerine
16 : oz Refried beans
1/4 : lb Cheddar cheese, shredded (up
-to : -to 1/2 cup)
1 : cn Jalape=Fo chiles, (4 ounce)
-drained : -drained and chopped
Salt : Salt and pepper to taste
1 : c Reduced fat mayonnaise
1/2 : Jar canned jalapeno peppers
1 : c Reduced fat mayonnaise
1/2 : Jar canned jalapeno peppers
8 : c All-purpose flour,
0: 1
1: Seed and chop jalapenos
2: In skillet, brown onion and bell pepper in butter
3: Remove from skillet
4: 2
5: Beat eggs until frothy
6: Pour into skillet and cook until soft and very wet
7: 3
8: Add all other ingredients, stir until desired consistency is reached and serve
9: Recipe by: RecipeLu Posted to recipelu-digest by RecipeLu <recipelu@geocities
10: com> on Mar 14, 1998