1 : Onion, (small) chopped
Butter : Butter or margerine
16 : oz Refried beans
1/4 : lb Cheddar cheese, shredded (up
-to : -to 1/2 cup)
1 : cn Jalape=Fo chiles, (4 ounce)
-drained : -drained and chopped
Salt : Salt and pepper to taste
1 : c Reduced fat mayonnaise
1/2 : Jar canned jalapeno peppers
1 : c Reduced fat mayonnaise
1/2 : Jar canned jalapeno peppers
8 : c All-purpose flour,
0: Note: (1/2-minute, 2 1/2-minute or 10-minute stovetop cooking) In small bowl, combine flour, cereal, brown sugar, baking powder, lemon peel and poppy seed; set aside
1: In large bowl, combine yogurt, eggs and melted margarine
2: Stir into flour mixture just until moistened
3: Spoon batter into 12 greased 2 1/2-inch muffin-pan cups
4: Bake at 375? F for 18 to 20 minutes or until lightly golden
5: Remove muffins from pan onto cooling rack
6: While muffins are still warm, poke hole in center of the top of each muffin using back of spoon
7: Fill center of each hole with jam or preserves
8: Serve warm
9: Place cereal on waxed paper; set aside
10: In medium bowl, blend orange juice, orange peel, eggs, sugar and vanilla
11: Dip each bread slice into orange juice mixture; coat lightly with cereal
12: In large skillet, over medium-low heat, melt 1 teaspoon margarine
13: Cook 2 or 3 bread slices at a time to brown both sides, adding more margarine as needed
14: Serve with powdered sugar if desired
15: NOTES : Makes 12 muffins Recipe by: Nabisco Cream of Wheat web page Posted to TNT - Prodigy's Recipe Exchange Newsletter by Cathy <andys@thor
16: pla-net
17: net> on Apr 27, 1997