1 : Onion, (small) chopped
Butter : Butter or margerine
16 : oz Refried beans
1/4 : lb Cheddar cheese, shredded (up
-to : -to 1/2 cup)
1 : cn Jalape=Fo chiles, (4 ounce)
-drained : -drained and chopped
Salt : Salt and pepper to taste
1 : c Reduced fat mayonnaise
1/2 : Jar canned jalapeno peppers
1 : c Reduced fat mayonnaise
1/2 : Jar canned jalapeno peppers
8 : c All-purpose flour,
0: Evenly divide and spread preserves on 3 bread slices; top with remaining bread slices to make 3 sandwiches, pressing to seal
1: Cut each sandwich diagonally in half
2: In shallow bowl, combine egg beaters and milk
3: Dip each sandwich in egg mixture to coat
4: In large skillet or griddle, over medium-high heat, brown sandwiches in margarine until golden brown on both sides
5: Combine sugar and cinnamon; sprinkle over sandwiches
6:
7:
8: Recipe By : Diet Delights 1993 Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 00:14:10 -0500 From: ctlindab@usa
9: nai
10: net NOTES : serving 1 piece Calories 175 each Fat 5grams