1 : lb Bacon
1 : lg Onion
1 : tb Mustard; (prepared)
Brown : Brown sugar to taste
1 : tb Vinegar
1 : tb Lemon juice
1 : Ketchup; (2 oz.)
2 : cn Butter beans; drained
1 : cn (Large) baked beans
1 : cn Kidney beans; drained ( to
-2) : -2)
Any : Any other beans you may like
4 : Eggs
3/4 : c Sugar
1/2 : c Bourbon
1 : cn Eagle Sweetened Condensed
- : - Milk (14 oz)
6 : c Half-Half
Fresh : Fresh Mint (Garnish)
1 : pk (8-oz) cream cheese,
-softened : -softened
1 : c Swiss cheese, shredded
1/3 : c Mayonnaise
2 : tb Dijon mustard
2 : tb Celery, minced
2 : tb Onion, minced
2 : tb Fresh parsley, chopped
1/2 : ts Dill weed
1 : sm Can chunked ham (not SPAM,
-but : -but the ones that are in
-the : -the same section as the
-canned : -canned chicken)
1/4 : c Chopped walnuts
0: Mix boiling water, butter, 1/4 cup sugar, salt
1: Cool to lukewarm
2: Put yeast in lukewarm water
3: Add 1 tsp
4: sugar
5: Mix with cooled butter mixture
6: Mix half of flour, 1 cup at a time, in electric mixer
7: Blend well
8: By hand, stir in enough remaining flour to make dough
9: Knead into a smooth ball
10: Cover and let rise until double in bulk
11: (May refrigerate overnight at this point if you want these for breakfast)
12: Roll dough 1/8 inch thick
13: Cover with melted butter
14: Mix jello and sugar and sprinkle over
15: Sprinkle nuts on top
16: Roll up as for jelly roll
17: Cut into 1/2 inch slices and place on well buttered pan, well apart
18: Let rise until double, about 1 hour
19: Bake at 400 degrees for 20 minutes
20: Mix glaze and drizzle over hot rolls
21: From Gemini's MASSIVE MealMaster collection at www
22: synapse
23: com/~gemini