1 : lb Bacon
1 : lg Onion
1 : tb Mustard; (prepared)
Brown : Brown sugar to taste
1 : tb Vinegar
1 : tb Lemon juice
1 : Ketchup; (2 oz.)
2 : cn Butter beans; drained
1 : cn (Large) baked beans
1 : cn Kidney beans; drained ( to
-2) : -2)
Any : Any other beans you may like
4 : Eggs
3/4 : c Sugar
1/2 : c Bourbon
1 : cn Eagle Sweetened Condensed
- : - Milk (14 oz)
6 : c Half-Half
Fresh : Fresh Mint (Garnish)
1 : pk (8-oz) cream cheese,
-softened : -softened
1 : c Swiss cheese, shredded
1/3 : c Mayonnaise
2 : tb Dijon mustard
2 : tb Celery, minced
2 : tb Onion, minced
2 : tb Fresh parsley, chopped
1/2 : ts Dill weed
1 : sm Can chunked ham (not SPAM,
-but : -but the ones that are in
-the : -the same section as the
-canned : -canned chicken)
1/4 : c Chopped walnuts
0: With a little experimenting ,I came up with these cookies and they came out great
1: You may enjoy the change ( healthy )
2: My daughter wanted a soft choc chip cookie
3: I did not tell her that I used whole wheat baking mix! They were a hit in flavor and texture
4: she normally is a fusspot about her cookies:) Preheat oven to 400 degrees
5: In a large bowl whisk yoghurt and eggs with a whisk until well blended
6: Blend in sugar until smooth
7: Add vanilla and whisk well
8: Add the 4 cups whole wheat baking mix and nutmeg and whisk well
9: At this point you may need to use a spoon to mix until well blended
10: stir in the chocolate chips
11: Using a small ice cream scoop ( 2 inches in diameter ) place 9 scoops of dough, a few inches apart per lightly greased baking sheet
12: Dip bottom of a glass in granulated sugar and press down on each ball of dough to flatten into a circle
13: Place in center oven rack and bake about 8 to 10 minutes or cookies are slightly raised and appear set and dont appear wet in the center
14: They be light brown on the bottom but will appear pale on top
15: do not overbake as they will continue to bake after removing from the oven
16: makes 18 large soft cookies
17: Note: I have not tried these with a regular baking mix and assume they may come out just as good
18: The whole wheatmix gives a good texture and slightly nutty flavor
19: Posted to Recipe Archive - 3 November 96 Date: Sun, 3 Nov 96 13:20:43 EST submitted by: LIR119@delphi
20: com