2 : tb Champagne vinegar
13 : oz 100% grape juice
9 : oz 100% apple juice
6 : oz Apple cider vinegar
1 : md Recipe for pizza dough
1 : sm Can crushed tomatoes
Zuchini : Zuchini
Onion : Onion
Brocolli : Brocolli
Mushrooms : Mushrooms
Tomatoe : Tomatoe
1 : c Low fat mozzerella
1 : c Water
1/4 : c Milk
1 : ts Sugar
1 : tb Unsalted butter
2 : ts Veg. shortening
1 : pk Dry yeast
1 : ts Salt
3 : 1/4 c All-purpose flour
6 : Dozen Oysters (Opened,
-reserving : -reserving Liquid
And : And Shells)
1 : bn Green onions; (use stems)
1/4 : lb Butter
4 : Cloves garlic
1/2 : c Lemon juice
8 : tb Flour
Heavy : Heavy cream
1/2 : c Dry white wine
1/2 : lb Shrimp; finely chopped
5 : 3/4 oz Chopped mushrooms; undrained
1/4 : c Chopped fresh parsley
Tabasco, : Tabasco, salt and white
-pepper : -pepper ; to taste
Parmesan : Parmesan cheese
Lemon : Lemon wedges
Toast : Toast points
1 : lb Golden Almond Bars; (5 bars)
1 : c Froot Loops Cereal
1 : c Rice Krispies
1 : c Miniature Marshmallows
2 : c Dry white wine (chardonnay;
-sauvignon : -sauvignon blanc or
-riesling) : -riesling)
1/2 : c Extra-virgin olive oil
1/2 : oz Dried mushrooms; chopped
-(porcini : -(porcini or Chinese black
0: Date: Wed, 17 Apr 1996 00:49:17 -0400 From: BobbieB1@aol
1: com "A cake decorator and first-time reader of our magazine, Martin Polanco of San Leandro, Ca
2: , shares this recipe, with a note that this is "a little something that I make for my family to remind them that I love them
3: " 1
4: On a sheet of waxed paper, sift together the four and bakin gsoda
5: 2
6: In large bowl, with electric mixer on medium speed, beat butter and sugars until fluffy
7: Beat in egg and vanilla until well mixed
8: 3
9: Reduce mixer speed to low; gradually beat in the flour mixture, scrapind sides of bowl occasionally, until well combined
10: With rubber spatula, fold in walnuts, almonds, chocolate chips and macadamia nuts
11: Cover and refrigerate dough 1 hour
12: 4
13: Heat oven to 350F
14: Grease two large baking sheets
15: Drop level tablespoonfuls of dough onto greased baking sheet, about 1 inch apart
16: 5
17: Bake cookies 10 to 12 minutes or until firm and golden
18: Cool cookies completely on wire racks and store in an airtight container
19: Per cookie: 1g pro
20: , 5g fat, 11g carb
21: ,
22: 6g fiber, 23mg sod
23: , 11mg chol
24: , 94 cal
25: From "Family Favorites" Country Living's Country Cooking Spring/Summer 1996, Shared by Carolyn Shaw 4/96
26: MM-RECIPES@IDISCOVER
27: NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108 From the MealMaster recipe list
28: Downloaded from Glen's MM Recipe Archive, http://www
29: erols
30: com/hosey
31: