2 : tb Champagne vinegar
13 : oz 100% grape juice
9 : oz 100% apple juice
6 : oz Apple cider vinegar
1 : md Recipe for pizza dough
1 : sm Can crushed tomatoes
Zuchini : Zuchini
Onion : Onion
Brocolli : Brocolli
Mushrooms : Mushrooms
Tomatoe : Tomatoe
1 : c Low fat mozzerella
1 : c Water
1/4 : c Milk
1 : ts Sugar
1 : tb Unsalted butter
2 : ts Veg. shortening
1 : pk Dry yeast
1 : ts Salt
3 : 1/4 c All-purpose flour
6 : Dozen Oysters (Opened,
-reserving : -reserving Liquid
And : And Shells)
1 : bn Green onions; (use stems)
1/4 : lb Butter
4 : Cloves garlic
1/2 : c Lemon juice
8 : tb Flour
Heavy : Heavy cream
1/2 : c Dry white wine
1/2 : lb Shrimp; finely chopped
5 : 3/4 oz Chopped mushrooms; undrained
1/4 : c Chopped fresh parsley
Tabasco, : Tabasco, salt and white
-pepper : -pepper ; to taste
Parmesan : Parmesan cheese
Lemon : Lemon wedges
Toast : Toast points
1 : lb Golden Almond Bars; (5 bars)
1 : c Froot Loops Cereal
1 : c Rice Krispies
1 : c Miniature Marshmallows
2 : c Dry white wine (chardonnay;
-sauvignon : -sauvignon blanc or
-riesling) : -riesling)
1/2 : c Extra-virgin olive oil
1/2 : oz Dried mushrooms; chopped
-(porcini : -(porcini or Chinese black
11: synapse
12: com/~gemini
0: *I may have used only 1 tablespoon of the oil (can't remember)
1: Since I like a lighter crust, I made this in my Zoji on the "Basic White Bread" setting with baking degree set on "Light," instead of on the "Raisin Bread Setting
2: " I floured the raisins and added them 30 minutes after the kneading started
3: I know I had to add additional water, until the dough "looked right," but I didn't measure it
4: I may have added as much as one-fourth cup
5: This made a beautiful loaf
6:
7:
8:
9: almost to the top of the pan
10: The next time I make it, I'll try to remember to write down the amounts! From Gemini's MASSIVE MealMaster collection at www