13 : oz 100% grape juice
9 : oz 100% apple juice
6 : oz Apple cider vinegar
1 : md Recipe for pizza dough
1 : sm Can crushed tomatoes
Zuchini : Zuchini
Onion : Onion
Brocolli : Brocolli
Mushrooms : Mushrooms
Tomatoe : Tomatoe
1 : c Low fat mozzerella
1 : c Water
1/4 : c Milk
1 : ts Sugar
1 : tb Unsalted butter
2 : ts Veg. shortening
1 : pk Dry yeast
1 : ts Salt
3 : 1/4 c All-purpose flour
6 : Dozen Oysters (Opened,
-reserving : -reserving Liquid
And : And Shells)
1 : bn Green onions; (use stems)
1/4 : lb Butter
4 : Cloves garlic
1/2 : c Lemon juice
8 : tb Flour
Heavy : Heavy cream
1/2 : c Dry white wine
1/2 : lb Shrimp; finely chopped
5 : 3/4 oz Chopped mushrooms; undrained
1/4 : c Chopped fresh parsley
Tabasco, : Tabasco, salt and white
-pepper : -pepper ; to taste
Parmesan : Parmesan cheese
Lemon : Lemon wedges
Toast : Toast points
1 : lb Golden Almond Bars; (5 bars)
1 : c Froot Loops Cereal
1 : c Rice Krispies
1 : c Miniature Marshmallows
2 : c Dry white wine (chardonnay;
-sauvignon : -sauvignon blanc or
-riesling) : -riesling)
2 : tb Champagne vinegar
1/2 : c Extra-virgin olive oil
1/2 : oz Dried mushrooms; chopped
-(porcini : -(porcini or Chinese black
0: Scald the milk by heating to just below the boiling point
1: Pour the milk into the bread pan, add butter and stir until melted
2: Add the egg
3: Add the flour, sugar, salt, cardamom and yeast
4: Set the machine to the Dough cycle and press Start
5: After 15 to 18 minutes of mixing, add the cherries and raisins
6: In about 1 1/2 hours the machine will indicate the dough is ready
7: Remove dough from the machine
8: Shape into a round ball
9: Place on a lightly greased cookie sheet
10: Cover and let rise in a warm place until almost doubled in size, 30 to 45 minutes
11: Preheat oven to 350 degrees
12: Uncover dough and bake 30 to 35 minutes until golden brown and a wooden skewer inserted into the center of the loaf comes out clean and dry
13: Cool loaf on a rack
14: Frost, if desired
15: Makes 1 large loaf
16: Posted to MM-Recipes Digest V3 #300 Date: Sat, 2 Nov 1996 14:21:26 +0000 From: Linda Place <placel@worldnet
17: att
18: net>