13 : oz 100% grape juice
9 : oz 100% apple juice
6 : oz Apple cider vinegar
1 : md Recipe for pizza dough
1 : sm Can crushed tomatoes
Zuchini : Zuchini
Onion : Onion
Brocolli : Brocolli
Mushrooms : Mushrooms
Tomatoe : Tomatoe
1 : c Low fat mozzerella
1 : c Water
1/4 : c Milk
1 : ts Sugar
1 : tb Unsalted butter
2 : ts Veg. shortening
1 : pk Dry yeast
1 : ts Salt
3 : 1/4 c All-purpose flour
6 : Dozen Oysters (Opened,
-reserving : -reserving Liquid
And : And Shells)
1 : bn Green onions; (use stems)
1/4 : lb Butter
4 : Cloves garlic
1/2 : c Lemon juice
8 : tb Flour
Heavy : Heavy cream
1/2 : c Dry white wine
1/2 : lb Shrimp; finely chopped
5 : 3/4 oz Chopped mushrooms; undrained
1/4 : c Chopped fresh parsley
Tabasco, : Tabasco, salt and white
-pepper : -pepper ; to taste
Parmesan : Parmesan cheese
Lemon : Lemon wedges
Toast : Toast points
1 : lb Golden Almond Bars; (5 bars)
1 : c Froot Loops Cereal
1 : c Rice Krispies
1 : c Miniature Marshmallows
0: To prepare pizza dough, whisk together all ingredients except flour to dissolve sugar and salt
1: Stir in flour and mix to make a dough
2: When you can no longer mix by hand, begin kneading, either by hand or machine, adding small amounts of flour as you proceed
3: You should add flour until dough is soft but no longer sticks to work bowl or your hands
4: Knead about 6-8 minutes
5: Let dough rest, covered with lightly greased plastic or wax paper and a tea towel about an hour
6: You can also refrigerate the dough overnight or for several hours in an oiled plastic bag to bake pizza later
7: To make pizza, preheat oven to 425 F
8: Roll or stretch out half of dough to a 12 inch round
9: Cover a baking sheet with aluminum foil and lightly coat with olive oil
10: Sprinkle some corn meal on a large baking sheet
11: Place pizza dough on sheet
12: Cover dough with olive oil and minced garlic
13: Using the back of a spoon, cover with pizza sauce and sprinkle with pepper, oregano and black pepper
14: Sprinkle on shredded cheese, then onions, capers, and finally, the calabrese
15: Bake until outer crust begins to brown, cheese is bubbling and calabrese is sizzling
16: Serve at once
17: Serves about four
18: Repeat with remaining dough or freeze unused dough and make up another pizza on another occasion
19: Inspired by "Your Own Homemade Pizza" by Julia Child
20: This version calls for capers and the result is delicious
21: Don't look for the capers, just enjoy
22: NOTES : This recipes makes two 12 inch pies, you can freeze the pizza dough, in a oiled plastic bag and defrost in fridge for another pizza day)
23: Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix
24: netcom
25: com> on May 26, 1998