13 : oz 100% grape juice
9 : oz 100% apple juice
6 : oz Apple cider vinegar
1 : md Recipe for pizza dough
1 : sm Can crushed tomatoes
Zuchini : Zuchini
Onion : Onion
Brocolli : Brocolli
Mushrooms : Mushrooms
Tomatoe : Tomatoe
1 : c Low fat mozzerella
1 : c Water
1/4 : c Milk
1 : ts Sugar
1 : tb Unsalted butter
2 : ts Veg. shortening
1 : pk Dry yeast
1 : ts Salt
3 : 1/4 c All-purpose flour
6 : Dozen Oysters (Opened,
-reserving : -reserving Liquid
And : And Shells)
1 : bn Green onions; (use stems)
1/4 : lb Butter
4 : Cloves garlic
1/2 : c Lemon juice
8 : tb Flour
Heavy : Heavy cream
1/2 : c Dry white wine
1/2 : lb Shrimp; finely chopped
5 : 3/4 oz Chopped mushrooms; undrained
1/4 : c Chopped fresh parsley
Tabasco, : Tabasco, salt and white
-pepper : -pepper ; to taste
Parmesan : Parmesan cheese
Lemon : Lemon wedges
Toast : Toast points
1 : lb Golden Almond Bars; (5 bars)
1 : c Froot Loops Cereal
1 : c Rice Krispies
1 : c Miniature Marshmallows
2 : c Dry white wine (chardonnay;
-sauvignon : -sauvignon blanc or
-riesling) : -riesling)
2 : tb Champagne vinegar
1/2 : c Extra-virgin olive oil
1/2 : oz Dried mushrooms; chopped
-(porcini : -(porcini or Chinese black
0: *If using self-rising flour omit baking soda and salt
1: Heat oven to 375 degrees F
2: Mix sugars, margarine and egg
3: Stir in flour, baking soda and salt (dough will be stiff)
4: Stir in nuts and chocolate chips
5: Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet
6: Bake 12 to 15 minutes or until edges are set
7: Cool completely and remove from cookie sheet
8: About 1-1/2 dozen cookies
9: From the MM database of Judi M
10: Phelps
11: jphelps@shell
12: portal
13: com, juphelps@delphi
14: com, or jphelps@best
15: com From Gemini's MASSIVE MealMaster collection at www
16: synapse
17: com/~gemini