13 : oz 100% grape juice
9 : oz 100% apple juice
6 : oz Apple cider vinegar
1 : md Recipe for pizza dough
1 : sm Can crushed tomatoes
Zuchini : Zuchini
Onion : Onion
Brocolli : Brocolli
Mushrooms : Mushrooms
Tomatoe : Tomatoe
1 : c Low fat mozzerella
1 : c Water
1/4 : c Milk
1 : ts Sugar
1 : tb Unsalted butter
2 : ts Veg. shortening
1 : pk Dry yeast
1 : ts Salt
3 : 1/4 c All-purpose flour
6 : Dozen Oysters (Opened,
-reserving : -reserving Liquid
And : And Shells)
1 : bn Green onions; (use stems)
1/4 : lb Butter
4 : Cloves garlic
1/2 : c Lemon juice
8 : tb Flour
Heavy : Heavy cream
1/2 : c Dry white wine
1/2 : lb Shrimp; finely chopped
5 : 3/4 oz Chopped mushrooms; undrained
1/4 : c Chopped fresh parsley
Tabasco, : Tabasco, salt and white
-pepper : -pepper ; to taste
Parmesan : Parmesan cheese
Lemon : Lemon wedges
Toast : Toast points
1 : lb Golden Almond Bars; (5 bars)
1 : c Froot Loops Cereal
1 : c Rice Krispies
1 : c Miniature Marshmallows
2 : c Dry white wine (chardonnay;
-sauvignon : -sauvignon blanc or
-riesling) : -riesling)
2 : tb Champagne vinegar
1/2 : c Extra-virgin olive oil
1/2 : oz Dried mushrooms; chopped
-(porcini : -(porcini or Chinese black
0: In a large bowl, combine the sugar, salt, yeast, and flour
1: In a small saucepan, heat the milk and butter over medium heat until very warm (about 125 degrees)
2: With a wooden spoon, gradually stir the warmed liquid into the dry ingredients, adding more flour by the tablespoon, if necessary, to make a soft dough
3: Turn dough out onto a lightly floured surface and knead until smooth about 10 minutes
4: Shape the dough into a ball, and place in a large greased bowl
5: Brush lightly with olive oil, then cover with plastic wrap and let rise in a warm place until doubled, about 30 minutes
6: Preheat the oven to 375 degrees
7: Grease a large baking sheet
8: In a small bowl, beat the egg and water until blended
9: Punch down the dough and place on the baking sheet
10: Shape into a 14-inch-long loaf
11: Brush the top of the bread with the egg mixture and sprinkle with sesame seeds
12: Cut two diagonal slashes on top of the loaf
13: Bake 25 to 30 minutes, or until the bread sounds hollow when tapped on the bottom
14: Cool on a wire rack
15: Jennifer Trainer Thompson, Jump Up and Kiss Me, Spicy Vegetarian Cooking
16: MC formatted by Brenda Adams <adamsfmle@sprintmail
17: com> NOTES : Makes one 14 inch loaf
18: Recipe by: Jennifer Trainer Thompson, Jump Up and Kiss Me Posted to MC-Recipe Digest V1 #373, by Brenda Adams <adamsfmle@sprintmail
19: com> on Wed, 15 Jan 1997
20: