4 : c Water
1 : c Salt
9 : Duck eggs or chicken eggs
2 : c Rice
2 : c Water
1 : cn (6 oz) kogai ajitsuke
-(seasoned : -(seasoned clams); including
-liquid : -liquid
1 : c Diced carrots
1/2 : pk (7 oz size) kamaboko (fish
-cake); : -cake); slivered
4 : Dried mushrooms; soaked and
-slivered : -slivered
2 : tb Soy sauce
1 : tb Sake; (Japanese rice wine)
1/2 : ts Salt
1 : c Frozen peas; thawed
2 : c Chicken, sliced thinly
1 : c Bai manglaek (sweet basil
-leaves) : -leaves)
4 : tb Hua kathi (coconut milk)
3 : tb Nam prik khiaowan (green
-curry : -curry paste)
3 : tb Nam tan paep (palm sugar)
3 : tb Nam pla (fish sauce)
3 : tb Prik ki nu (green birdseye
-chilis), : -chilis), thinly sliced
6 : oz Wide rice ribbon noodles
-(sen : -(sen yai)
1/4 : c Chopped shrimp
1/2 : c Chopped chicken
1/4 : c Firm tofu; cut into small
-cubes : -cubes
1 : tb Chopped garlic
1 : tb Chopped shallots (purple
-onions) : -onions)
1 : tb Yellow bean sauce
1 : tb White (rice) vinegar
1 : tb Fish sauce
4 : tb Palm sugar
1 : tb Lime juice
1 : tb Prik phom (ground red
-chillies) : -chillies)
1/4 : c Bean sprouts
1 : tb Chopped mixed red and green
-prik : -prik chi fa (Jalapenos)
1 : Coriander plant; chopped
1 : c Bai gaprao (holy basil
-leaves) : -leaves)
2 : Bulbs pickled garlic; thinly
-sliced : -sliced (garnish)
3 : -(up to)
4 : Red Jalapenos; julienned
-(garnish) : -(garnish)
1 : lb Chicken, cut into thin
-slices, : -slices, and into bite sized
-pieces. : -pieces.
1 : tb Kratiem (garlic), thinly
-sliced : -sliced
1 : tb Prik ki nu daeng (red
0: 2 cups sifted flour 2 tsp
1: baking powder 1/2 tsp
2: baking soda 1/2 tsp grated nutmeg 1 tsp
3: cinnamon 1 cup chopped walnuts 2 eggs well beaten 1/2 cup milk 1 cup sugar 1 cup canned pumpkin 1/4 cup (1/2 stick) butter or margerine, melted 1
4: Sift flour, baking powder, soda, salt, nutmeg, cinnamon onto wax paper 2
5: Beat eggs, milk, sugar, pumpkin & butter in large bowl
6: 3
7: Stir in dry ingredients 4
8: Fold in walnuts 5
9: Spoon onto greased 9 x 3 x 3 loaf pan 6
10: Bake in 350 oven for 55 minutes or until toothpick comes out clean
11: Cool 10 minutes & remove
12: Cool completely & wrap in foil
13: From Gemini's MASSIVE MealMaster collection at www
14: synapse
15: com/~gemini