4 : c Water
1 : c Salt
9 : Duck eggs or chicken eggs
2 : c Rice
2 : c Water
1 : cn (6 oz) kogai ajitsuke
-(seasoned : -(seasoned clams); including
-liquid : -liquid
1 : c Diced carrots
1/2 : pk (7 oz size) kamaboko (fish
-cake); : -cake); slivered
4 : Dried mushrooms; soaked and
-slivered : -slivered
2 : tb Soy sauce
1 : tb Sake; (Japanese rice wine)
1/2 : ts Salt
1 : c Frozen peas; thawed
2 : c Chicken, sliced thinly
1 : c Bai manglaek (sweet basil
-leaves) : -leaves)
4 : tb Hua kathi (coconut milk)
3 : tb Nam prik khiaowan (green
-curry : -curry paste)
3 : tb Nam tan paep (palm sugar)
3 : tb Nam pla (fish sauce)
3 : tb Prik ki nu (green birdseye
-chilis), : -chilis), thinly sliced
6 : oz Wide rice ribbon noodles
-(sen : -(sen yai)
1/4 : c Chopped shrimp
1/2 : c Chopped chicken
1/4 : c Firm tofu; cut into small
-cubes : -cubes
1 : tb Chopped garlic
1 : tb Chopped shallots (purple
-onions) : -onions)
1 : tb Yellow bean sauce
1 : tb White (rice) vinegar
1 : tb Fish sauce
4 : tb Palm sugar
1 : tb Lime juice
1 : tb Prik phom (ground red
-chillies) : -chillies)
1/4 : c Bean sprouts
1 : tb Chopped mixed red and green
-prik : -prik chi fa (Jalapenos)
1 : Coriander plant; chopped
1 : c Bai gaprao (holy basil
-leaves) : -leaves)
2 : Bulbs pickled garlic; thinly
-sliced : -sliced (garnish)
3 : -(up to)
4 : Red Jalapenos; julienned
-(garnish) : -(garnish)
1 : lb Chicken, cut into thin
-slices, : -slices, and into bite sized
-pieces. : -pieces.
1 : tb Kratiem (garlic), thinly
-sliced : -sliced
1 : tb Prik ki nu daeng (red
0: Mix all ingredients except topping in large bowl until well blended
1: Grease lightly a 1 qt
2: casserole dish about 2 1/2 inches deep
3: Pour in kugel
4: Sprinkle the topping to cover and bake in 3500 oven for 45 min
5: or until lightly firm
6: Serve warm or cool in refrigerator
7: Recipe by: Joan's Special Recipe Posted to Digest eat-lf
8: v097
9: n113 by paulsbluff@centuryinter
10: net on Apr 29, 97