4 : c Water
1 : c Salt
9 : Duck eggs or chicken eggs
2 : c Rice
2 : c Water
1 : cn (6 oz) kogai ajitsuke
-(seasoned : -(seasoned clams); including
-liquid : -liquid
1 : c Diced carrots
1/2 : pk (7 oz size) kamaboko (fish
-cake); : -cake); slivered
4 : Dried mushrooms; soaked and
-slivered : -slivered
2 : tb Soy sauce
1 : tb Sake; (Japanese rice wine)
1/2 : ts Salt
1 : c Frozen peas; thawed
2 : c Chicken, sliced thinly
1 : c Bai manglaek (sweet basil
-leaves) : -leaves)
4 : tb Hua kathi (coconut milk)
3 : tb Nam prik khiaowan (green
-curry : -curry paste)
3 : tb Nam tan paep (palm sugar)
3 : tb Nam pla (fish sauce)
3 : tb Prik ki nu (green birdseye
-chilis), : -chilis), thinly sliced
6 : oz Wide rice ribbon noodles
-(sen : -(sen yai)
1/4 : c Chopped shrimp
1/2 : c Chopped chicken
1/4 : c Firm tofu; cut into small
-cubes : -cubes
1 : tb Chopped garlic
1 : tb Chopped shallots (purple
-onions) : -onions)
1 : tb Yellow bean sauce
1 : tb White (rice) vinegar
1 : tb Fish sauce
4 : tb Palm sugar
1 : tb Lime juice
1 : tb Prik phom (ground red
-chillies) : -chillies)
1/4 : c Bean sprouts
1 : tb Chopped mixed red and green
-prik : -prik chi fa (Jalapenos)
1 : Coriander plant; chopped
1 : c Bai gaprao (holy basil
-leaves) : -leaves)
2 : Bulbs pickled garlic; thinly
-sliced : -sliced (garnish)
3 : -(up to)
4 : Red Jalapenos; julienned
-(garnish) : -(garnish)
0: Warm milk, sugar, salt, and shortening in microwave for 1-2 min
1: Let cool
2: Shortening need not be melted
3: Set aside
4: Put 2 cups flour in bowl
5: Add yeast, egg and liquid ingredients
6: Using electric mixer, beat well
7: Add flour, 1/2 c at a time until mixer can no longer turn
8: Then stir with wooden spoon
9: Let dough rest 15 mins on floured board
10: Knead 15-20 times
11: Coat dough by rolling in butter-greased bowl
12: Cover and refrigerate until ready to use
13: On floured board, knead 10 times
14: Make balls
15: Place in greased pan
16: Let rise 1-2 hrs or until dough doubles
17: Bake at 400 for 10-15 mins or until golden brown
18: Remove from oven, butter top of rolls
19: Serve hot
20: From Gemini's MASSIVE MealMaster collection at www
21: synapse
22: com/~gemini