7 : 1/2 c Glutenous rice powder
5 : 1/2 c Chili powder
5 : 1/2 c Salt
4 : c YEODKIREUM powder
- : - (dried barley sprout malt)
2 : c MEJU powder (soy bean malt)*
8 : 1/3 c Water
9 : oz Brown sugar
1/4 : pt Water
Cinamon : Cinamon
1 : oz Butter
1 : Egg
6 : oz Self raising flour
Oil : Oil for frying
1/2 : c Tepid water
1/2 : Yeast cake
1 : c Milk
4 : c Flour; ( to 5)
1 : ts Salt
1 : c Sugar
4 : tb Butter
1 : ts Grated nutmeg
2 : Eggs
Oil : Oil to fry
14 : 1/8 oz Ground Beef
1 : Old bun
1 : Egg white
1 : Onion
Salt : Salt
Pepper : Pepper
1 : 7/6 oz Butter
1 : 7/6 oz Flour
2 : 1/8 c Broth or water
1 : tb Capers
1 : ts Lemonjuice
1 : Egg yolk
2 : tb Water
1/2 : Salted Herring (if desired)
1 : lb Beef, ground
1 : lb Pork, ground
1 : md Onion, chopped
1/2 : c Bread crumbs, dry
1 : /2 ts Salt
1/4 : ts Pepper
ds : ds Nutmeg, ground
4 : Egg, separated
1 : cn Broth, beef, condensed
1 : c Water
1 : lg Onion, peeled and quartered
1/4 : c Vinegar, cider
1 : tb Sugar
1 : ts Pickling spices, mixed
0: Date: Fri, 24 May 96 07:15:37 PDT From: eboyd@shentel
1: net Poppy Seed Filling
2: Take 1 1/2 cups poppyseed and grind
3: Add 1 cup sugar and about 2 cups water or milk and cook until it begins to thicken
4: Add 2 tablespoon butter or margarine
5: Then add 1 tablespoon of flour dissolved in water and cook, stirring constantly until poppyseed is done
6: Cool
7: Cheese Filling
8: Take carton of cottage cheese and add it to the following streusel mixture: 1/2 cup flour, 1/2 cup sugar and 1/2 cup butter or margarine and mix until crumbly
9: Add 1 egg and 1 ts vanilla
10: Add 1 cup coconut and raisins, optional
11: Some streusel can be made and added on top of each kolache
12: Apricot Filling
13: Cook 8-oz package of dried apricots in a small amount of water slowly, being careful not to scorch it
14: When the apricots are soft, add 1 can drained peach slices and mash together
15: Add sugar to taste and a small amount of butter or margarine
16: Tapioca may be added as a thickener
17: This should be made a day or so ahead of time and allowed to set before using
18: Prune Filling
19: Mash about 2 cups cooked pitted prunes
20: Add sugar, cinnamon and melted butter; mix well
21: From
22: A Key To Good Cooking, The Hillje Altar Society, Hillje, TX
23: Posted on MealMaster Recipes List, Digest #145, 26 May 1996