Kolachkies recipe


5/5 - 0 Total votes

Servings: 6
Prep time: None None
Cooking time: None None

Ingredients

7 : 1/2 c Glutenous rice powder

5 : 1/2 c Chili powder

5 : 1/2 c Salt

4 : c YEODKIREUM powder

- : - (dried barley sprout malt)

2 : c MEJU powder (soy bean malt)*

8 : 1/3 c Water

9 : oz Brown sugar

1/4 : pt Water

Cinamon : Cinamon

1 : oz Butter

1 : Egg

6 : oz Self raising flour

Oil : Oil for frying

1/2 : c Tepid water

1/2 : Yeast cake

1 : c Milk

4 : c Flour; ( to 5)

1 : ts Salt

1 : c Sugar

4 : tb Butter

1 : ts Grated nutmeg

2 : Eggs

Oil : Oil to fry

14 : 1/8 oz Ground Beef

1 : Old bun

1 : Egg white

1 : Onion

Salt : Salt

Pepper : Pepper

1 : 7/6 oz Butter

1 : 7/6 oz Flour

2 : 1/8 c Broth or water

1 : tb Capers

1 : ts Lemonjuice

1 : Egg yolk

2 : tb Water

1/2 : Salted Herring (if desired)

1 : lb Beef, ground

1 : lb Pork, ground

1 : md Onion, chopped

1/2 : c Bread crumbs, dry

1 : /2 ts Salt

1/4 : ts Pepper

ds : ds Nutmeg, ground

4 : Egg, separated

1 : cn Broth, beef, condensed

1 : c Water

1 : lg Onion, peeled and quartered

1/4 : c Vinegar, cider

1 : tb Sugar

1 : ts Pickling spices, mixed

Directions

0: SOURCE: Natl Cooking Echo 19 Jun 90 Contributed to the echo by: Debra Heng Originally from: Mom's Polish Neighbor Well, I finally found that recipe I told you about, and another one that's slightly different

1: Neither is anything like the ones I saw posted on the echo the past few days

2: The first one is tried and true from my mom's Polish neighbor

3: The second is from the folks who make the Solo filling

4: MARIANNE'S KOLACKIES Cream butter and cream cheese together

5: Add egg, vanilla; then mix in the flour

6: Cover and chill for a few hours to overnight

7: Roll out on lightly floured board to 1/4" thickness and cut with round cookie cutters

8: Place them on a cookie sheet as you would cookies

9: Use thumb to make indentation in center of each

10: Fill with about 1 tsp of desired filling

11: Bake at 350 F until lightly golden, about 10-15 minutes (guessing here, I just do it by sight)

12: Makes enough for a whole house of hungry Polish people at Christmas or Easter time! For ordinary folks (as Justin Wilson would quip), I'd From Gemini's MASSIVE MealMaster collection at www

13: synapse

14: com/~gemini







Biz bilan bog'lanish

© 2024 WhatToCook.org | VPS.org LLC | nadermx