7 : 1/2 c Glutenous rice powder
5 : 1/2 c Chili powder
5 : 1/2 c Salt
4 : c YEODKIREUM powder
- : - (dried barley sprout malt)
2 : c MEJU powder (soy bean malt)*
8 : 1/3 c Water
9 : oz Brown sugar
1/4 : pt Water
Cinamon : Cinamon
1 : oz Butter
1 : Egg
6 : oz Self raising flour
Oil : Oil for frying
1/2 : c Tepid water
1/2 : Yeast cake
1 : c Milk
4 : c Flour; ( to 5)
1 : ts Salt
1 : c Sugar
4 : tb Butter
1 : ts Grated nutmeg
2 : Eggs
Oil : Oil to fry
14 : 1/8 oz Ground Beef
1 : Old bun
1 : Egg white
1 : Onion
Salt : Salt
Pepper : Pepper
1 : 7/6 oz Butter
1 : 7/6 oz Flour
2 : 1/8 c Broth or water
1 : tb Capers
1 : ts Lemonjuice
1 : Egg yolk
2 : tb Water
1/2 : Salted Herring (if desired)
1 : lb Beef, ground
1 : lb Pork, ground
1 : md Onion, chopped
1/2 : c Bread crumbs, dry
1 : /2 ts Salt
1/4 : ts Pepper
ds : ds Nutmeg, ground
4 : Egg, separated
1 : cn Broth, beef, condensed
1 : c Water
1 : lg Onion, peeled and quartered
1/4 : c Vinegar, cider
1 : tb Sugar
1 : ts Pickling spices, mixed
0: 1 c Flour 4 Scallions, root ends trimmed 1 ts Salt -cut into 2" lengths 1 1/2 c Cold water, or enough to 2 oz Sweet red or green peppers, ~make moderately thin batter -in 2" juliened strips 3 oz Ground beef Corn oil for frying 2 tb Soy sauce 1/2 ts Dried hot red chili flakes 1/4 ts Korean sesame oil 1 ts Thinly sliced green onion 1/2 ts Toasted sesame seeds In a large mixing bowl, combine flour, salt, water and beef
1: Add scallions and peppers; mix thoroughly but gently
2: Heat an 8-inch skillet over medium-high heat
3: Pour in a little oil and reduce heat to medium
4: Add half the batter mixture
5: which should make a pancake about 1/4-inch thick
6: Fry for 3 to 4 minutes, then flip pancake and fry another 3 to 4 minutes
7: Remove pancake and keep warm
8: Heat a little more oil in the skillet and add remaining batter
9: Fry on both sides and remove from skillet
10: Slip pancakes onto a cutting board and cut each into 3-inch pieces
11: Quickly reassemble pieces in their original pancake shapes or present uncut pancakes which are then divided at the table
12: Serve warm with traditional Dipping Sauce
13: DIPPING SAUCE: Combine ingredients in a small bowl and serve at the table with pancakes
14: Makes about 3 tablespoons
15: