7 : 1/2 c Glutenous rice powder
5 : 1/2 c Chili powder
5 : 1/2 c Salt
4 : c YEODKIREUM powder
- : - (dried barley sprout malt)
2 : c MEJU powder (soy bean malt)*
8 : 1/3 c Water
9 : oz Brown sugar
1/4 : pt Water
Cinamon : Cinamon
1 : oz Butter
1 : Egg
6 : oz Self raising flour
Oil : Oil for frying
1/2 : c Tepid water
1/2 : Yeast cake
1 : c Milk
4 : c Flour; ( to 5)
1 : ts Salt
1 : c Sugar
4 : tb Butter
1 : ts Grated nutmeg
2 : Eggs
Oil : Oil to fry
14 : 1/8 oz Ground Beef
1 : Old bun
1 : Egg white
1 : Onion
Salt : Salt
Pepper : Pepper
1 : 7/6 oz Butter
1 : 7/6 oz Flour
2 : 1/8 c Broth or water
1 : tb Capers
1 : ts Lemonjuice
1 : Egg yolk
2 : tb Water
1/2 : Salted Herring (if desired)
1 : lb Beef, ground
1 : lb Pork, ground
1 : md Onion, chopped
1/2 : c Bread crumbs, dry
1 : /2 ts Salt
1/4 : ts Pepper
ds : ds Nutmeg, ground
4 : Egg, separated
1 : cn Broth, beef, condensed
1 : c Water
1 : lg Onion, peeled and quartered
1/4 : c Vinegar, cider
1 : tb Sugar
1 : ts Pickling spices, mixed
0: Mix cake and corn bread batters according to package directions
1: Blend together and turn into 2 greased 9-inch square baking pans
2: Bake at 350F 30 to 35 minutes, or until corn bread springs back when lightly touched
3: From Gemini's MASSIVE MealMaster collection at www
4: synapse
5: com/~gemini