1 : cn Spam;
1 : cn Pineapple;
1 : md Onion; chopped
1 : cl Garlic;
1/4 : c Rice vinegar;
1/4 : c Soy sauce;
1 : tb Brown sugar;
2 : c Chinese vegetable mix;
2 : c Cooked rice;
1/2 : lb Butter
1 : /4 c White sugar
3 : Eggs
1/4 : c Milk
1 : ts Ground cardamon seed
4 : c Flour
3 : ts Baking powder
0: Sprinkle yeast into warm water in large bowl and stir until dissolved
1: Add salt
2: Combine all-purpose and whole wheat flours and add enough to yeast mixture to make stiff dough
3: Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes
4: Shape into ball
5: Place in greased bowl and turn to grease top
6: Cover and let rise until doubled in bulk, about 1 1/2 hours
7: Punch down and let rise again until doubled, about 30 minutes
8: Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter
9: Place, one at a time, on baking sheet and sprinkle with sesame seeds
10: Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered
11: Run palest side under hot broiler until lightly browned
12: Cool and store in dry place
13: From Gemini's MASSIVE MealMaster collection at www
14: synapse
15: com/~gemini