Lavosh recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

1/2 : cn Pillsbury Cream Cheese

-Frosting : -Frosting

2 : oz Vanilla Flavored Candy

-Coating : -Coating

Orange : Orange Food Coloring

14 : Creme-Filled Chocolate

-Sandwich : -Sandwich Cookies

7 : sm Green Gumdrops; Cut In Half

1 : Tube Decorator Icing -

-Chocolate : -Chocolate

Directions

0: In large bowl, whisk warm water with sugar

1: Sprinkle in yeast; let stand for 10 minutes or until frothy

2: Whisk in oil and salt

3: With wooden spoon, briskly stir in 4 cups flour to make a soft dough

4: Turn out onto lightly floured surface; knead for 8 to 10 minutes, adding enough of the remaining flour to make dough smooth and elastic

5: Place in lightly greased bowl, turning to grease all over

6: Cover with plastic wrap; let rise in a warm, draft-free spot for about 45 minutes, or until double in bulk

7: Punch down dough

8: Divide dough into 8 pieces; roll into balls

9: Cover and let rest for 10 minutes

10: Gently stretch or roll each piece into 12 x 8 inch oval

11: Topping Brush egg white evenly over top; sprinkle evenly with salt and poppy seeds

12: Back at 400 degrees F for 2 to 3 minutes per side

13: Let cool

14: Serve whole or in pieces

15: Posted to recipelu-digest Volume 01 Number 658 by "Diane Geary

16: " <diane@keyway

17: net> on Jan 31, 1998







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