Leek and Sorrel Pancakes with Smoked Salmon recipe


5/5 - 0 Total votes

Servings: 8
Prep time: None None
Cooking time: None None

Ingredients

1/2 : cn Pillsbury Cream Cheese

-Frosting : -Frosting

2 : oz Vanilla Flavored Candy

-Coating : -Coating

Orange : Orange Food Coloring

14 : Creme-Filled Chocolate

-Sandwich : -Sandwich Cookies

7 : sm Green Gumdrops; Cut In Half

1 : Tube Decorator Icing -

-Chocolate : -Chocolate

Directions

0: Heat saute pan over medium-high heat

1: Add butter when pan is hot

2: After butter melts, add leeks and saute until tender but not brown

3: Add sorrel; cook briefly to wilt sorrel

4: Remove from heat; let cool

5: In a medium bowl, whisk eggs until frothy

6: Add flour; whisk until smooth

7: Add cooled leek mixture

8: Heat griddle over medium-high heat

9: Film with oil

10: When oil is hot, drop about 2 tablespoons batter for each pancake on griddle

11: Cook until brown

12: Turn and continue to cook until brown on other side

13: Remove from griddle and top with salmon, sour cream and chives

14: Serve immediately

15: Yield: 8 to 10 appetizer servings

16: Tester's note: If you saute the vegetables in advance, these are easy to make for company

17: Recipe by: St

18: Louis Post-Dispatch 6/3/96 Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy

19: net> on Nov 09, 1998, converted by MM_Buster v2

20: 0l

21:







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