For : For the dough:
1 : 3/4 c All purpose flour
1/4 : c Finely ground blanched
-almonds : -almonds
1 : ts Grated lemon zest
1/2 : c Confectioners sugar
2 : Sticks unsalted butter,;
-almost : -almost melted
Or : Or the filling you will
-need: : -need:
4 : Eggs,; lightly beaten
2 : c Granulated sugar
1/4 : c Flour
1/2 : ts Baking powder
2 : ts Grated lemon zest
1/3 : c Fresh lemon juice
Candied : Candied violets for garnish,
-optional : -optional
0: In a large bowl, combine dry ingredients
1: Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened
2: Fold in blueberries
3: Drop by tablespoonfuls onto a greased baking sheet
4: Bake at 400 for 15-18 minutes or until lightly browned
5: Combine glaze ingredients; drizzle over warm biscuits
6: Posted to EAT-L Digest 21 Jul 96 Date: Mon, 22 Jul 1996 17:11:27 -0400 From: Carol Taillon <taillon@ACCESS
7: MOUNTAIN
8: NET>