3/4 : c Water
3 : c Bread flour
1 : /2 tb Dry milk
1 : ts Salt
1 : /2 tb Butter
3/4 : c Lemon Yogurt
2 : tb Honey
1/2 : c Almonds, toasted & sliced
1 : tb Lemon peel
3 : tb Poppy seeds
2 : ts Lemon extract
2 : ts Yeast
11: Add softened butter gradually, beating well
0: 1
1: Sprinkle yeast and 1/2 tsp of the sugar over very warm water in a 1 cup measure
2: Stir to dissolve yeast
3: Let stand until bubbly, about 10 minutes
4: 2
5: Combine 2 cups of the flour, salt, lemon rind and the remaining sugar in a large bowl; make a well in the middle
6: Beat eggs and egg yolks in a small bowl just to mix
7: Pour eggs, yeast mixture and warm milk into well
8: Stir liquids into flour until smooth
9: Beat well
10: 3
12: Stir in 1 more cup of the flour
13: Beat until dough leaves the side of the bowl
14: 4
15: Knead on a lightly floured surface; until smooth and elastic, about 8 minutes
16: 5
17: Press dough into a buttered large bowl, turn to bring buttered side up; cover
18: Let rise in a warm place, 1 1/2 to 2 hours, or until doubled in volume
19: 6
20: While the dough is rising, make Cheese Filling: Beat cream cheese and cottage cheese in a small bowl with an electric mixer until smooth; beat in egg yolk and sugar
21: Stir in lemon rind
22: 7
23: Make Crumb Topping: Combine nuts, flour, butter, sugar and cinnamon in a small bowl
24: Grease two 8 x 1 1/2 inch pans
25: 8
26: When dough has doubled, punch down, knead in raisins; divide dough into four equal parts; press two parts into the bottoms and about 1/2 inch up the sides of the prepared pans; spread each with about 1 cup of the cheese filling
27: 9
28: Shape remaining dough into 2 8-inch circles; place on top of cheese filling
29: Press the handle of a spoon into dough around edges to seal
30: 10
31: Sprinkle half the crumb topping over each
32: Let rise in a warm place until dough reaches the top of the pans, about 1 hour
33: 11
34: Bake in a preheated 350 F degree oven for 40 minutes; or until the cakes sound hollow when tapped
35: Cool on a wire rack
36: (Place foil loosely over the crumb topping; invert onto rack, then turn right side up
37: ) Let cool at least 30 minutes before serving
38: Sprinkle with powdered sugar
39: