3/4 : c Water
3 : c Bread flour
1 : /2 tb Dry milk
1 : ts Salt
1 : /2 tb Butter
3/4 : c Lemon Yogurt
2 : tb Honey
1/2 : c Almonds, toasted & sliced
1 : tb Lemon peel
3 : tb Poppy seeds
2 : ts Lemon extract
2 : ts Yeast
0: Grease and flour the bread or loaf pan
1: Preheat oven to 350 F
2: Sift together flour, baking powder, and salt
3: In another bowl, cream butter with sugar until fluffy
4: Then add lemon rind, chopped flowers, and eggs, and beat mixture just until thoroughly combined
5: Stir in lemon juice
6: Gradually mix in dry ingredients and nuts, mixing until blended
7: Spoon into prepared pan and bake 50 to 55 minutes
8: Cool on rack
9: From Gemini's MASSIVE MealMaster collection at www
10: synapse
11: com/~gemini