0: Remove baking pan from large [2 lb] bread machine
1: Add to pan [in order] water, skim milk powder, butter, sugar, salt, all-purpose and whole wheat flours, garlic, basil and thyme
2: Sprinkle yeast over top, making sure yeast does not touch water mixture
3: According to manufacturer's instructions, choose cycle for powdered (or nonfresh) milk
4: When baked, immediately remove pan from machine
5: Remove bread from pan; let cool on rack
6: Per Serving: about 180 calories, 5 g protein, 2 g fat, 35 g carbohydrate Source: Canadian Living magazine [Jan 96] Presented in an article by Carol Ferguson
7: Recipes from Canadian Living Test Kitchen
8: [-=PAM=-] PA_Meadows@msn
9: com From Gemini's MASSIVE MealMaster collection at www
10: synapse
11: com/~gemini