2 : lb Large shrimp; 48 shrimp
1/2 : c Fresh lemon juice; about 3
-lemons : -lemons
1/2 : c Dry white wine
2 : tb Minced garlic; about 1
-cloves : -cloves
2 : tb Steak sauce; such as Heinz
-57 :
2 : ts Coarsely ground pepper
Cooking : Cooking spray
1/4 : c Freshly squeezed lemon juice
1/8 : c Olive oil
1/4 : ts Thyme
1/8 : ts Black pepper
16 : oz Tempeh
1 : lg Onion; sliced into rings
4 : Whole wheat hamburger rolls
1/4 : c All-purpose flour
1/2 : ts Salt
1/2 : ts Pepper
1 : lb Thin veal cutlets
4 : ts Olive oil (approx)
1/2 : c Chicken stock
1/4 : c Dry white wine or additional
-stock : -stock
1/2 : ts Dried Italian herbs
1 : ts Grated lemon zest
1 : tb Freshly squeezed lemon juice
2 : tb Chopped parsley
2 : Boneless beef top loin
-steaks; : -steaks; cut 1 inch thick
; : ; (approx. 1 pound)
Salt : Salt
0: Heat oven to 375 degrees
1: Mix sugars, margarine, vanilla, and egg white in large bowl
2: Stir in flour, baking soda, and salt
3: Stir in chocolate chips
4: Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet
5: Bake 8 to 10 minutes or until golden brown
6: Cool slightly; remove from cookie sheet
7: Cool on wire rack
8: cookie: 60 calories; 20 calories from fat; 2 gram fat; 0 mg cholesterol NOTES: These cookies are great
9: They are very sweet though
10: I've only used an egg white when I've made these
11: Also, the dough is kind of crumbly
12: I ended up kind of forming them with a spoon and my hands into little balls
13: My experience was that they only took about 8 minutes to bake
14: I let them cool on the sheets for about 5 minutes before easily moving them to cooling racks
15: The dough makes them look like they're not going to turn out, but I was pleasantly surprised the first time I made them
16: You won't be able to tell that they're low calorie and low fat
17: ENJOY! Let me know if you like them
18: Amy Lampert Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2
19: 0l
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