1/4 : c Margarine -- softened
1/2 : c Buttermilk* -- at room
0: Heat oven to 375 degrees
1: Mix sugars, margarine, vanilla, and egg white in large bowl
2: Stir in flour, baking soda, and salt
3: Stir in chocolate chips
4: Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet
5: Bake 8 to 10 minutes or until golden brown
6: Cool slightly; remove from cookie sheet
7: Cool on wire rack
8: 1 cookie: 60 calories; 20 calories from fat; 2 gram fat; 0 mg cholesterol NOTES: These cookies are great
9: They are very sweet though
10: I've only used an egg white when I've made these
11: Also, the dough is kind of crumbly
12: I ended up kind of forming them with a spoon and my hands into little balls
13: My experience was that they only took about 8 minutes to bake
14: I let them cool on the sheets for about 5 minutes before easily moving them to cooling racks
15: The dough makes them look like they're not going to turn out, but I was pleasantly surprised the first time I made them
16: You won't be able to tell that they're low calorie and low fat
17: ENJOY! Let me know if you like them
18: Amy Lampert GR96231953@emerson
19: edu Brookline, MA From Gemini's MASSIVE MealMaster collection at www
20: synapse
21: com/~gemini