1 : c Uncooked rice
1 : ts Margarine; (optional)
1 : Clove garlic; minced
1 : ts Grated lemon peel
1/8 : ts Ground black pepper; (up to
-1/4) : -1/4)
2 : c Chicken broth
2 : tb Chopped fresh parsley
1 : qt Milk
1/2 : c Arborio rice
1 : Cinnamon stick
1 : Lemon
1/3 : c Sugar
1/2 : c Heavy cream, optional
2 : Lemons
1 : 3 lb chicken; rinsed and
-dried : -dried (3
To : To 3 1/2)
3 : lb Whole chicken
2 : Lemons
2 : tb Olive oil
2 : Cloves garlic whole
1 : ts Dried oregano
Or : Or
1 : tb Fresh oregano
1 : ts Dried marjoram
1/2 : Lemon
2 : oz Butter
1 : tb Ground peanuts
1 : pn Salt
1 : pn Black pepper
1/3 : lb Fettucine
1/2 : c Sugar
2 : tb Cornstarch
1/4 : c Lemon juice
1 : /4 c Water
1/2 : ts Lemon rind
5 : Whole eggs; slightly beaten
2 : c Sugar
1/4 : c Butter
Juice : Juice of 2 lemons
1 : c Whipping cream
Grated : Grated rind of 1 1/2 lemons
Angel : Angel food cake slices
0: 1
1: Cream together sugar and applesauce
2: 2
3: Add egg product and mix well
4: 3
5: Add vanilla and bananas and mix well
6: 4
7: Sift flour with soda, add gradually until all blended in
8: 5
9: Bake both loaves at 325 for about an hour
10: (With both loaves in the oven at the same time it usually takes a little longer
11: Posted to MM-Recipes Digest V4 #143 by "Tim Brown" <tjbrown@tima
12: com> on May 23, 1997