1/4 : c Margarine -- softened
1/2 : c Buttermilk* -- at room
0: Recipe by: St
1: Louis Post-Dispatch 4/8/96 Spray 12 muffin tins with nonstick cooking spray or line with paper baking cups
2: Set aside
3: In a small bowl, combine bran cereal and buttermilk; allow to soak until cereal is soft
4: In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, allspice and sugar; whisk until mixed thoroughly
5: Stir together egg whites and applesauce; mix well
6: Stir blueberries into flour mixture
7: Add bran mixture and egg whites to flour, stirring to combine
8: Spoon batter into prepared muffin tin, filling completely
9: (The muffins will lose volume as the blueberries thaw during baking
10: ) Bake in a preheated 375-degree oven 25 to 30 minutes
11: Remove from pan and let cool on a rack
12: Yield: 12 muffins
13: By Charlotte Balcomb Lane Knight-Ridder/Tribune News Service
14: Posted to MM-Recipes Digest V4 #195 by "Gary Griffin" <wanderergriff@worldnet
15: att
16: net> on Jul 28, 1997