Madeline's Muffins recipe


5/5 - 0 Total votes

Servings: 12 Lg muffins
Prep time: None None
Cooking time: None None

Ingredients

1 : tb Plus /4 cup water

1/4 : c Light corn syrup

2 : tb Butter

1 : ts Vanilla extract

2 : tb Peanut butter

1 : ds Salt

3 : c Powdered sugar

35 : Unwrapped Kraft caramels

1 : c (or two 3.5 ounce packages)

Directions

0: Preheat oven 425F (220C)

1: Generously butter muffin pans

2: Place Quick Mix in a medium bowl

3: Add sugar and mix well

4: In a small bowl, combine egg and milk or water

5: Add all at once to dry ingredients

6: Stir until just blended

7: Fill prepared muffin pans 2/3 full

8: Bake 15 to 20 minutes, until golden brown

9: Serve hot with butter and honey, if desired

10: Variationss: Raisin, Date or Nut Muffins: Add 1/2 cup finely choped raisins, dates or nuts to dry ingredients before adding liquid ingredients

11: Before baking, sprinkle generously with mixture of cinnamon and sugar

12: Blueberry Muffins: Add 1 cup well-drained blueberries to dry ingredients before adding liquid ingredients

13: Oatmeal or Bran Muffins: Reduce Quick Mix to 1 3/4 cups

14: Add 3/4 cup quick rolled oats or all-bran cereal to dry ingredients before adding liquid ingredients

15: Apple Muffins: Add 1 cup grated rqw apple to dry ingredients before adding liquid ingredients and increase baking time to 20 to 25 minutes

16: Orange Muffins: Add 1 tablespoon fresh orange peel or 1 1/2 teaspoons dehydrated orange peel to dry ingredients before adding liquid ingredients

17: Cranberry Muffins: Add 2/3 cup chopped cranberries to dry ingredients before adding liquid ingredients

18: Taken from "The Complete Make-a-Mix Cookbook" by Karine Eliason, Nevada Harward, and Madeline Westover From Gemini's MASSIVE MealMaster collection at www

19: synapse

20: com/~gemini







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