1 : tb Plus /4 cup water
1/4 : c Light corn syrup
2 : tb Butter
1 : ts Vanilla extract
2 : tb Peanut butter
1 : ds Salt
3 : c Powdered sugar
35 : Unwrapped Kraft caramels
1 : c (or two 3.5 ounce packages)
0: Keywords: New England Lightly oil a regular loaf pan
1: Cream margarine, sugar and eggs together
2: Add dry ingredients alternately with milk and finely grated lemon rind
3: Add walnuts
4: Bake in a 325 F oven for about 45 minutes
5: Remove from oven and prick top of bread all over with a toothpick
6: Glaze top with a mixture of 1/3 cup sugar and the lemon juice
7: For lemon-poppy seed muffins, add about 1/2 cup poppy seeds to batter (or more!)
8: Bake in large muffin tins at 400 F about 20 minutes or until golden brown
9: Glaze as above
10: Source: Yankee, April 1993; Provided by Eleanor Lundy Shared by: Norman R
11: Brown From Gemini's MASSIVE MealMaster collection at www
12: synapse
13: com/~gemini