1 : c Light cream
3 : tb 100% Pure Maple Syrup
4 : tb Confectioner sugar
2 : ts Vanilla extract
3/4 : c Heavy cream
1/2 : c Milk
2 : ts White rum; (optional)
1 : c Stem ginger; drained and
-finely : -finely chopped.
60 : Walnuts
1 : Egg White
1 : pn Salt
200 : ml Maple Syrup
240 : ml Double Cream
4 : md Apples, peeled and sliced
-(up : -(up to 5)
1/2 : c Maple syrup
1 : ts Cinnamon
1/2 : ts Nutmeg
1 : ts Cornstarch
0: Combine first 5 ingredients in a bowl, add apple and nuts, toss
1: Unroll dough and separate into 8 rectangles
2: Press perforations on dough firmly to seal
3: Spread each rectangle with apple mixture, roll up starting at narrow end
4: Place each roll lengthwise with seams toward center of loaf in greased 8-1/2 inch loaf pan, making 2 layers of 4 rolls each
5: Bake at 350 degrees Farenheit for 20 minutes, cover pan with foil and bake 30 minutes longer removing foil last 5 minutes
6: Cool in pan 5 minutes; remove and cool thoroughly
7: Combine remaining ingredients, drizzle over loaf
8: Makes 12 slices
9: