Maple-Apple Bread recipe


5/5 - 0 Total votes

Servings: 12
Prep time: None None
Cooking time: None None

Ingredients

1 : c Light cream

3 : tb 100% Pure Maple Syrup

4 : tb Confectioner sugar

2 : ts Vanilla extract

3/4 : c Heavy cream

1/2 : c Milk

2 : ts White rum; (optional)

1 : c Stem ginger; drained and

-finely : -finely chopped.

60 : Walnuts

1 : Egg White

1 : pn Salt

200 : ml Maple Syrup

240 : ml Double Cream

4 : md Apples, peeled and sliced

-(up : -(up to 5)

1/2 : c Maple syrup

1 : ts Cinnamon

1/2 : ts Nutmeg

1 : ts Cornstarch

Directions

0: Combine first 5 ingredients in a bowl, add apple and nuts, toss

1: Unroll dough and separate into 8 rectangles

2: Press perforations on dough firmly to seal

3: Spread each rectangle with apple mixture, roll up starting at narrow end

4: Place each roll lengthwise with seams toward center of loaf in greased 8-1/2 inch loaf pan, making 2 layers of 4 rolls each

5: Bake at 350 degrees Farenheit for 20 minutes, cover pan with foil and bake 30 minutes longer removing foil last 5 minutes

6: Cool in pan 5 minutes; remove and cool thoroughly

7: Combine remaining ingredients, drizzle over loaf

8: Makes 12 slices

9:







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