1 : c Light cream
3 : tb 100% Pure Maple Syrup
4 : tb Confectioner sugar
2 : ts Vanilla extract
3/4 : c Heavy cream
1/2 : c Milk
2 : ts White rum; (optional)
1 : c Stem ginger; drained and
-finely : -finely chopped.
60 : Walnuts
1 : Egg White
1 : pn Salt
200 : ml Maple Syrup
240 : ml Double Cream
4 : md Apples, peeled and sliced
-(up : -(up to 5)
1/2 : c Maple syrup
1 : ts Cinnamon
1/2 : ts Nutmeg
1 : ts Cornstarch
0: Halve bread slices
1: Place the syrup into one flat bowl and the coconut mixed with sesame seeds in another
2: Dip bread quickly on both sides into syrup and then into coconut-sesame mixture
3: Place on small buttered cookie sheet and put into 400~ oven til coconut is nicely browned- about 10 min
4: (the side next to the pan will also be browned)
5: It is best served when made as coconut gets lost in storage
6: The sesame cuts the sweet and gives a nutty flavor
7: Recipe By : From: Riacmt@ubvmsd
8: Cc
9: Buffalo
10: Edu (Car File ftp://ftp
11: idiscover
12: co
13: uk/pub/food/mealmaster/recipes/mmdja006
14: zip