1 : c Light cream
3 : tb 100% Pure Maple Syrup
4 : tb Confectioner sugar
2 : ts Vanilla extract
3/4 : c Heavy cream
1/2 : c Milk
2 : ts White rum; (optional)
1 : c Stem ginger; drained and
-finely : -finely chopped.
60 : Walnuts
1 : Egg White
1 : pn Salt
200 : ml Maple Syrup
240 : ml Double Cream
4 : md Apples, peeled and sliced
-(up : -(up to 5)
1/2 : c Maple syrup
1 : ts Cinnamon
1/2 : ts Nutmeg
1 : ts Cornstarch
0: Mix dry ingredients together thoroughly
1: Add syrup, shortening and eggs
2: Stir until well mixed but do not beat
3: Turn into greased 9x9 pan
4: Bake 425 for 25 minutes
5: File ftp://ftp
6: idiscover
7: co
8: uk/pub/food/mealmaster/recipes/mmkah001
9: zip