1 : c Light cream
3 : tb 100% Pure Maple Syrup
4 : tb Confectioner sugar
2 : ts Vanilla extract
3/4 : c Heavy cream
1/2 : c Milk
2 : ts White rum; (optional)
1 : c Stem ginger; drained and
-finely : -finely chopped.
60 : Walnuts
1 : Egg White
1 : pn Salt
200 : ml Maple Syrup
240 : ml Double Cream
4 : md Apples, peeled and sliced
-(up : -(up to 5)
1/2 : c Maple syrup
1 : ts Cinnamon
1/2 : ts Nutmeg
1 : ts Cornstarch
0: Sift together dry ingredients, add milk, egg, and syrup
1: Mix only until dry ingredients are moistened
2: Stir in nuts
3: Pour into well greased loaf pan
4: Let stand 20 minutes
5: Bake 1 hour at 350 F
6: From: Steve Herrick Source: [Joyful Jackies 4 H Cookbook - Jacksonville, VT submitted by Linda Farrington] From Gemini's MASSIVE MealMaster collection at www
7: synapse
8: com/~gemini