1 : c Light cream
3 : tb 100% Pure Maple Syrup
4 : tb Confectioner sugar
2 : ts Vanilla extract
3/4 : c Heavy cream
1/2 : c Milk
2 : ts White rum; (optional)
1 : c Stem ginger; drained and
-finely : -finely chopped.
60 : Walnuts
1 : Egg White
1 : pn Salt
200 : ml Maple Syrup
240 : ml Double Cream
4 : md Apples, peeled and sliced
-(up : -(up to 5)
1/2 : c Maple syrup
1 : ts Cinnamon
1/2 : ts Nutmeg
1 : ts Cornstarch
0: Cream sugar with butter
1: Add and mix the next 3 ingred
2: Sift and add the dry ingred
3: and mix thoroughly
4: Put mixture in 6x10 greased loaf pan
5: Bake 40-45 min
6: in 350 oven
7: Sift some confectioners' sugar on bread when cooled
8: From Gemini's MASSIVE MealMaster collection at www
9: synapse
10: com/~gemini