1 : c Light cream
3 : tb 100% Pure Maple Syrup
4 : tb Confectioner sugar
2 : ts Vanilla extract
3/4 : c Heavy cream
1/2 : c Milk
2 : ts White rum; (optional)
1 : c Stem ginger; drained and
-finely : -finely chopped.
60 : Walnuts
1 : Egg White
1 : pn Salt
200 : ml Maple Syrup
240 : ml Double Cream
4 : md Apples, peeled and sliced
-(up : -(up to 5)
1/2 : c Maple syrup
1 : ts Cinnamon
1/2 : ts Nutmeg
1 : ts Cornstarch
0: Preheat over 375
1: Gease 9 x 13 baking dish, toss apples, syrup, 1/4 t cinnamon in baking dish, sprinkle walnuts over ;apples, set aside
2: In med bowl combine flour, brown sugar, remaining 1/4 t cinnamon and butter
3: Pinch and rub between fingers till blen From Gemini's MASSIVE MealMaster collection at www
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