1 : c Light cream
3 : tb 100% Pure Maple Syrup
4 : tb Confectioner sugar
2 : ts Vanilla extract
3/4 : c Heavy cream
1/2 : c Milk
2 : ts White rum; (optional)
1 : c Stem ginger; drained and
-finely : -finely chopped.
60 : Walnuts
1 : Egg White
1 : pn Salt
200 : ml Maple Syrup
240 : ml Double Cream
4 : md Apples, peeled and sliced
-(up : -(up to 5)
1/2 : c Maple syrup
1 : ts Cinnamon
1/2 : ts Nutmeg
1 : ts Cornstarch
0: Combine flour,yeast,sugar,salt,cinnamon and nutmeg in large mixer bowl
1: Heat water,mashed potato,and margerine until very warm
2: Butter does not need to melt
3: Add to flour mixture stir to moisten
4: Beat 3 minutes at med
5: speed
6: By hand stir in raisins and 2 1/2 to 3 1/2 c flour
7: Let rise 50 minutes to double size
8: Punch down, kneed
9: Divide in 1/2;shape each piece into a 9 inch roll, pinching edges to seal
10: Place seam side down in loaf pans
11: Let rise
12: Bake at 400 for 25-35 minutes
13: Brush with butter and mixture of sugar and nutmeg
14: Converted by MMCONV vers
15: 1
16: 10 From Gemini's MASSIVE MealMaster collection at www
17: synapse
18: com/~gemini