1 : c Light cream
3 : tb 100% Pure Maple Syrup
4 : tb Confectioner sugar
2 : ts Vanilla extract
3/4 : c Heavy cream
1/2 : c Milk
2 : ts White rum; (optional)
1 : c Stem ginger; drained and
-finely : -finely chopped.
60 : Walnuts
1 : Egg White
1 : pn Salt
200 : ml Maple Syrup
240 : ml Double Cream
4 : md Apples, peeled and sliced
-(up : -(up to 5)
1/2 : c Maple syrup
1 : ts Cinnamon
1/2 : ts Nutmeg
1 : ts Cornstarch
0: SOURCE: Natl Cooking Echo 19 Jun 90 Contributed to the echo by: Debra Heng Originally from: Mom's Polish Neighbor Well, I finally found that recipe I told you about, and another one that's slightly different
1: Neither is anything like the ones I saw posted on the echo the past few days
2: The first one is tried and true from my mom's Polish neighbor
3: The second is from the folks who make the Solo filling
4: MARIANNE'S KOLACKIES Cream butter and cream cheese together
5: Add egg, vanilla; then mix in the flour
6: Cover and chill for a few hours to overnight
7: Roll out on lightly floured board to 1/4" thickness and cut with round cookie cutters
8: Place them on a cookie sheet as you would cookies
9: Use thumb to make indentation in center of each
10: Fill with about 1 tsp of desired filling
11: Bake at 350 F until lightly golden, about 10-15 minutes (guessing here, I just do it by sight)
12: Makes enough for a whole house of hungry Polish people at Christmas or Easter time! For ordinary folks (as Justin Wilson would quip), I'd From Gemini's MASSIVE MealMaster collection at www
13: synapse
14: com/~gemini