1 : c Light cream
3 : tb 100% Pure Maple Syrup
4 : tb Confectioner sugar
2 : ts Vanilla extract
3/4 : c Heavy cream
1/2 : c Milk
2 : ts White rum; (optional)
1 : c Stem ginger; drained and
-finely : -finely chopped.
60 : Walnuts
1 : Egg White
1 : pn Salt
200 : ml Maple Syrup
240 : ml Double Cream
4 : md Apples, peeled and sliced
-(up : -(up to 5)
1/2 : c Maple syrup
1 : ts Cinnamon
1/2 : ts Nutmeg
1 : ts Cornstarch
0: Stir together Bisquick, cornmeal and baking powder
1: In small bowl, beat eggs lightly; stir in honey and butter
2: Pour egg mixture into dry mixture;mix just till moistened
3: Turn batter into well-greased 8" square or round baking pan and bake at 400 for 25-30 minutes or till toothpick in center comes out clean
4: Serve warm
5: Per serving: 207 Calories; 8g Fat (34% calories from fat); 3g Protein; 31g Carbohydrate; 54mg Cholesterol; 341mg Sodium Posted to recipelu-digest by Vicky Campagna <drvicky@pacbell
6: net> on Feb 15, 1998