1 : 3-inch thick sirloin tip
-roast : -roast
1/2 : c Oil
1/2 : c Red table wine (Burgundy
-works : -works great)
1 : Lemon; juice of
1/4 : ts Oregano
1/4 : ts Thyme
1/4 : ts Rosemary
1 : ts Msg
3 : tb Green onion flakes (I never
-had : -had these; guess I subbed
-some : -some dried onion)
1 : ts Salt
Lots : Lots of black pepper
1 : Clove garlic; pressed
2 : Bay leaves
2 : tb Meat tenderizer
1 : c Tomato puree
1/4 : c Oil
1 : Packet sweetener
5 : ts Soy sauce
2 : Cloves garlic; crushed
1 : ts Lemon pepper
100 : g Onion; chopped
1/2 : c Dry white wine
1 : c Molasses
1/2 : c Apple cider vinegar
4 : tb Worcestershire sauce
2 : tb Dijon-style mustard
1/2 : ts Hot sauce (up to 1)
1/4 : c Orange juice
1/4 : c Soy sauce
1/4 : c Sherry
3 : tb Chinese oyster sauce
2 : tb Honey
2 : tb Crystalized ginger
1 : Clove of garlic
10 : tb Ketchup
5 : tb Red wine vinegar
5 : ts White horseradish
2 : 1/ ts Garlic powder
2 : 1/ ts Dried basil
1 : /4 ts Salt
3/4 : ts Ground red pepper
1 : Egg
1 : c Oil
1 : pt Cider vinegar
3 : tb Salt
1 : tb Poultry seasoning
1 : ts Ground pepper
1/2 : c Clover honey
1 : c Teriyaki sauce
1/2 : ts Fresh ground white pepper
1/2 : ts Ground chipotle pepper;
-optional : -optional
6 : Salmon fillets; 8 oz. each
-==OR== : -==OR== 6 salmon steaks, 8
-oz. : -oz. each
Non : Non stick cooking spray
0: combine all ingerdients well
1: Mound batter by tablespoonfuls onto a lightly greased baking sheet
2: Bake at 400 degrees for 30 minutes or until done
3: From Gemini's MASSIVE MealMaster collection at www
4: synapse
5: com/~gemini